Chef's Choice: Sous chef loves experimenting but he's not averse to eating fries and easy pasta - Chicago Tribune - Joseph Cettina

Chef’s Choice: Sous chef loves experimenting but he’s not averse to eating fries and easy pasta – Chicago Tribune

Chef’s Choice: Sous cook loves experimenting but he’s not averse to eating fries and easy pasta Chicago Tribune

The sous chef at SixtyFour-A Wine Bar in Naperville learned to love food while working with his parents, who were caterers.

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