David Burke on Cooking With Wood and Crickets - WWD - Joseph Cettina

David Burke on Cooking With Wood and Crickets – WWD


WWD

David Burke on Cooking With Wood and Crickets
WWD
“The wood-burning oven is new to me, so as I start to experiment — and obviously, we just got into that kitchen — we'll come up with our own great dishes,” Burke says. One of those more experimental — and marketable — items is the Cricket-rita

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